とり料理　壱の宮

• Daikon oden

  180 yen(税込)

  1/10

  Daikon oden

  180 yen(税込)

• Egg oden

  180 yen(税込)

  1/10

  Egg oden

  180 yen(税込)

• Satsumaage Oden

  180 yen(税込)

  1/10

  Satsumaage Oden

  180 yen(税込)

• Shirataki Oden

  180 yen(税込)

  1/10

  Shirataki Oden

  180 yen(税込)

• Konjac Oden

  180 yen(税込)

  1/10

  Konjac Oden

  180 yen(税込)

• Chicken meatballs and oden

  280 yen(税込)

  1/10

  Chicken meatballs and oden

  280 yen(税込)

• Chicken skin oden

  280 yen(税込)

  1/10

  Chicken skin oden

  280 yen(税込)

• Chicken wings Oden

  280 yen(税込)

  1/10

  Chicken wings Oden

  280 yen(税込)

• Beef tendon oden

  280 yen(税込)

  1/10

  Beef tendon oden

  280 yen(税込)

• Assortment of 5 kinds of omakase

  1000 yen(税込)

  This is a combination of 3 x 180 yen + 2 x 280 yen.

  1/10

  Assortment of 5 kinds of omakase

  1000 yen(税込)

  This is a combination of 3 x 180 yen + 2 x 280 yen.

Dish dish

• Assortment of four appetizers

  980 yen(税込)

  Please ask our staff for more details.

  1/10

  Assortment of four appetizers

  980 yen(税込)

  Please ask our staff for more details.

• Cucumber and plum crystal

  480 yen(税込)

  1/10

  Cucumber and plum crystal

  480 yen(税込)

• Lightly pickled seasonal vegetables

  480 yen(税込)

  Please ask our staff for more details.

  1/10

  Lightly pickled seasonal vegetables

  480 yen(税込)

  Please ask our staff for more details.

• Homemade salted squid

  580 yen(税込)

  1/10

  Homemade salted squid

  580 yen(税込)

• Savory cream cheese

  580 yen(税込)

  1/10

  Savory cream cheese

  580 yen(税込)

• Icing cake cream cheese

  580 yen(税込)

  1/10

  Icing cake cream cheese

  580 yen(税込)

• 

  Chilled tomatoes

  ¥ 680(税込)

  We use high-concentration fruit tomatoes, "Amera." Enjoy the rich flavor that is condensed with sweetness, sourness, and umami.

  1/10

  

  Chilled tomatoes

  ¥ 680(税込)

  We use high-concentration fruit tomatoes, "Amera." Enjoy the rich flavor that is condensed with sweetness, sourness, and umami.

• Chawanmushi (steamed egg custard) made with Kawamata Shamo

  ¥ 680(税込)

  1/10

  Chawanmushi (steamed egg custard) made with Kawamata Shamo

  ¥ 680(税込)

• Chicken skin ponzu

  ¥ 680(税込)

  The sweetness of Kawamata Shamo chicken skin is enhanced with a refreshing ponzu sauce

  1/10

  Chicken skin ponzu

  ¥ 680(税込)

  The sweetness of Kawamata Shamo chicken skin is enhanced with a refreshing ponzu sauce

• Chikuzen-ni of Kawamata Shamo

  800 yen(税込)

  1/10

  Chikuzen-ni of Kawamata Shamo

  800 yen(税込)

• Drooled chicken

  800 yen(税込)

  The tender chicken breast is served with an addictive, spicy sauce made with Chinese peppercorns and chili oil for a spiciness and aroma.

  1/10

  Drooled chicken

  800 yen(税込)

  The tender chicken breast is served with an addictive, spicy sauce made with Chinese peppercorns and chili oil for a spiciness and aroma.

• Kanmuri chicken namero

  880 yen(税込)

  This is a new type of chicken nare-roe that can be eaten like raw meat, and is a dish that goes well with alcohol.

  1/10

  Kanmuri chicken namero

  880 yen(税込)

  This is a new type of chicken nare-roe that can be eaten like raw meat, and is a dish that goes well with alcohol.

• 

  Potato salad GOLD

  980 yen(税込)

  This luxurious potato salad is made by mixing "Mahoran Gold" from Tamameisha with "Inca no Mezame" potatoes, and is packed with richness and flavor.

  1/10

  

  Potato salad GOLD

  980 yen(税込)

  This luxurious potato salad is made by mixing "Mahoran Gold" from Tamameisha with "Inca no Mezame" potatoes, and is packed with richness and flavor.

• Braised beef tendon and chicken offal

  980 yen(税込)

  1/10

  Braised beef tendon and chicken offal

  980 yen(税込)

• 

  Kanmuri Chicken Yukhoe

  ¥ 1080(税込)

  "Kanmuri Jidori" chicken is prepared into chicken yukke, which can be eaten as if it were raw meat, creating a new delicious flavor. Please enjoy it by mixing it with egg yolk and sweet and spicy sauce.

  1/10

  

  Kanmuri Chicken Yukhoe

  ¥ 1080(税込)

  "Kanmuri Jidori" chicken is prepared into chicken yukke, which can be eaten as if it were raw meat, creating a new delicious flavor. Please enjoy it by mixing it with egg yolk and sweet and spicy sauce.

• 

  White liver pâté with baguette

  ¥ 1080(税込)

  A liver paste with a smooth texture. The precious fatty liver of chicken is transformed into a rich and creamy flavor.

  1/10

  

  White liver pâté with baguette

  ¥ 1080(税込)

  A liver paste with a smooth texture. The precious fatty liver of chicken is transformed into a rich and creamy flavor.

• 

  Oyster confit with baguette

  1280 yen(税込)

  By slowly cooking the oysters in low-temperature oil, the rich, milky flavor spreads throughout your nose. We recommend pairing it with a glass of white wine.

  1/10

  

  Oyster confit with baguette

  1280 yen(税込)

  By slowly cooking the oysters in low-temperature oil, the rich, milky flavor spreads throughout your nose. We recommend pairing it with a glass of white wine.

• 

  Nikko Yuba Sashimi

  1280 yen(税込)

  We use Nikko Yuba Manufacturing's premium raw yuba for sashimi. Nikko's yuba is different from Kyoto's single-layer yuba, in that it is scooped up by inserting a skewer into the center of the membrane and folding it in half, leaving soy milk in between, resulting in a slightly thicker double layer. Its wavy shape is the reason it is called "yuba".

  1/10

  

  Nikko Yuba Sashimi

  1280 yen(税込)

  We use Nikko Yuba Manufacturing's premium raw yuba for sashimi. Nikko's yuba is different from Kyoto's single-layer yuba, in that it is scooped up by inserting a skewer into the center of the membrane and folding it in half, leaving soy milk in between, resulting in a slightly thicker double layer. Its wavy shape is the reason it is called "yuba".

• 

  Kanmuri chicken with wasabi

  1480 yen(税込)

  This prosciutto tastes just like fresh, and has been sterilized, so you can eat it safely and with peace of mind.

  1/10

  

  Kanmuri chicken with wasabi

  1480 yen(税込)

  This prosciutto tastes just like fresh, and has been sterilized, so you can eat it safely and with peace of mind.

Yakitori *Numbers may be limited due to procurement circumstances *Yakitori is priced per skewer

• 

  [Branded Chicken - Mugifu Chicken -] Gizzard (salted)

  300 yen(税込)

  1/10

  

  [Branded Chicken - Mugifu Chicken -] Gizzard (salted)

  300 yen(税込)

• 

  [Branded Chicken - Mugifu Chicken] Liver (salted)/Heart (salted)

  360 yen each (tax included)

  1/10

  

  [Branded Chicken - Mugifu Chicken] Liver (salted)/Heart (salted)

  360 yen each (tax included)

• 

  [Local Chicken - Kawamata Shamo] Thigh (Salt)

  580 yen(税込)

  1/10

  

  [Local Chicken - Kawamata Shamo] Thigh (Salt)

  580 yen(税込)

• 

  [Local Chicken - Kawamata Shamo] Negima (salt) / Skin (sauce)

  380 yen each (tax included)

  1/10

  

  [Local Chicken - Kawamata Shamo] Negima (salt) / Skin (sauce)

  380 yen each (tax included)

• 

  [Local Chicken - Kawamata Shamo] Chicken breast with cheese (salt) / Chicken wing (salt) / Tsukimi meatball (sauce)

  480 yen each (tax included)

  [Tsukimi Tsukune (with sauce)] Luxuriously coated with egg yolk from Tamameisha's Maho Egg Gold

  1/10

  

  [Local Chicken - Kawamata Shamo] Chicken breast with cheese (salt) / Chicken wing (salt) / Tsukimi meatball (sauce)

  480 yen each (tax included)

  [Tsukimi Tsukune (with sauce)] Luxuriously coated with egg yolk from Tamameisha's Maho Egg Gold

• [Skewered vegetables] Seasonal vegetables

  280 yen(税込)

  Please ask our staff for more details.

  1/10

  [Skewered vegetables] Seasonal vegetables

  280 yen(税込)

  Please ask our staff for more details.

Fried food

• Deep-fried octopus

  ¥ 680(税込)

  1/10

  Deep-fried octopus

  ¥ 680(税込)

• Fried potato

  ¥ 680(税込)

  A luxuriously deep-fried "Inca Awakening" with a rich, dense flavor and fluffy texture.

  1/10

  Fried potato

  ¥ 680(税込)

  A luxuriously deep-fried "Inca Awakening" with a rich, dense flavor and fluffy texture.

• Deep-fried salted chicken

  880 yen(税込)

  1/10

  Deep-fried salted chicken

  880 yen(税込)

Meals *Rice dishes may take some time to prepare depending on the situation.

• 

  Chicken broth dumplings (5 pieces) / Chicken shumai (5 pieces)

  ¥ 680(税込)

  1/10

  

  Chicken broth dumplings (5 pieces) / Chicken shumai (5 pieces)

  ¥ 680(税込)

• 

  Chicken soba

  1280 yen(税込)

  This is a half-sized bowl of Hakata noodles (60g) from Matsuzaki Seimenjo in chicken broth.

  1/10

  

  Chicken soba

  1280 yen(税込)

  This is a half-sized bowl of Hakata noodles (60g) from Matsuzaki Seimenjo in chicken broth.

• 

  Kawamata Shamo Oyakodon (with chicken stock soup)

  1480 yen(税込)

  I used Tamameisha's Maho Egg Gold and added some egg yolk on top. The rice is (100g).

  1/10

  

  Kawamata Shamo Oyakodon (with chicken stock soup)

  1480 yen(税込)

  I used Tamameisha's Maho Egg Gold and added some egg yolk on top. The rice is (100g).

• Rice Large (250g)

  250 yen(税込)

  1/10

  Rice Large (250g)

  250 yen(税込)

• Medium rice (150g)

  150 yen(税込)

  1/10

  Medium rice (150g)

  150 yen(税込)

• Small rice (100g)

  100 yen(税込)

  1/10

  Small rice (100g)

  100 yen(税込)

Dessert (Made with Tamameisha's Magotan GOLD)

• 

  Homemade egg white ice cream

  380 yen(税込)

  I used Tamameisha's Magotan GOLD

  1/10

  

  Homemade egg white ice cream

  380 yen(税込)

  I used Tamameisha's Magotan GOLD

• 

  Homemade creme brulee

  380 yen(税込)

  I used Tamameisha's Magotan GOLD

  1/10

  

  Homemade creme brulee

  380 yen(税込)

  I used Tamameisha's Magotan GOLD

Oden *May vary depending on stock

Seasonal recommendations